Boundary Waters Red
Our most popular red blend
This red blend was created using Barbera and Minnesota Marquette – a young, medium-body red. This wine is fermented in stainless, like a white wine, and then we add barreled wines to it to give it a mature, delicious flavor.
Check out this wine tasting clip by our winemaker, Chuck Corliss!
In Stock
Wine Specs
Vintage
2020
Varietal
Barbera 85% blended with other varietals
Appellation
Lodi
Alcohol %
13.9
Wine Profile
Tasting Notes
Our Italian lunch wine is made with an Italian Piedmont grape variety,
Barbera.This medium-bodied red wine stands on its own with an even
profile of red fruit and berries, with a herbaceous backbone. For a lighter
red wine, its depth and richness are impressive.
Scent: Strawberry, blackberry, pepper
Flavor: Strawberry, raspberry, black pepper
Product Reviews
William Wallace
(Oct 31, 2018 at 2:02 PM)
My wife and I visited for a tour last year and fell in love with this wine. Easy to sip with a smooth finish.
Barbie Into
(Jul 18, 2020 at 6:30 PM)
First time trying your wine tonight and I have to say it is pretty good! Smooth and warm flavors that are perfect for sipping. I will purchase this flavor again. Thank you!
Stephanie Phenow
(Sep 25, 2021 at 7:28 AM)
We stopped at their winery two weekends ago as a family and had the best time. Our two kids loved the outdoor space and we loved everything we tried. We came home with a few bottles including two of the boundary waters red- our intent was to gift the second bottle to some friends but we couldn’t help ourselves! This is such a fabulous red blend. I like a lot of red wines but only love a few- this has been added to the love list. They nailed it!